See the cooking class menus below!
Cooking Class Flyer
View the Cooking Class Menus

Chinese Cooking Class: June 3, July 22, August 12 (download PDF)
Seafood Appetizers Class: June 9 & July 14 (download PDF)

And more class menus!

Seafood Soups, Stews and Chow'dahs (June 16 & July 21):
Cioppiono of cod, scallops, shrimp, and crabmeat
Vietnamese Asparagus and Crab Soup
Scallop Stew
Creamy Fish Chowder of haddock, new potatoes, and leeks
Maine Shrimp Bisque

Seafood Casseroles (June 23 & July 28)
Scallop Casserole
Not Your Mother's Tuna Noodle Casserole
Kung Pao Shrimp Casserole with leeks, baby corn, and rice
Crab with Artichoke & Spinach Bake
Lobster Casserole with Mushrooms

Seafood salads and "Rolls" (such as Lobster Roll) (June 30 & August 4)
Lobster Roll
Shrimp and Pesto Pasta Salad
Grilled Fish Tacos
Crab Nachos
Thai Shrimp Wrap

Seafood Side Dishes & Entrees (July 7 and August 11)
Lobster Quesadillas
Scallops wrapped in Prosciutto
Stuffed Peppers with Crabmeat
Pasta with Anchovy Sauce
Cod Vicenza Style
Shrimp Limoncello